How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry?

You need 11 ingredients. The key ingredients include: lite coconut milk or 14 ounces can of light, 1 red pepper large, 1 tablespoon red curry paste heaping of, 1 onion small, and more.

Is Red Curry suitable as soups & stews?

Yes, Red Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Recipe – Eats Now

Name: Red Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lite coconut milk or 14 ounces can of light; 1 red pepper large; 1 tablespoon red curry paste heaping of; 1 onion small; 3 cloves garlic depending on what you like; 2 red potatoes smalls; 2 zucchinis; 1/2 cup chicken broth; 1 teaspoon lemon juice; 1 teaspoon Sriracha more if you like it really spicy; 1 pound chicken or or beef, or more vegetables

Try this homemade Red Curry recipe the whole family will love. Made with coconut milk, red pepper, red curry and onion. Easy step-by-step instructions i…

This Red Curry relies on simple, everyday ingredients such as red pepper large, red curry paste heaping of, onion small and red potatoes smalls. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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