Vegetable Cheese Soup Recipe

Name: Vegetable Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs (2.3 kg). potatoes, cleaned, sliced and cubed; 2 lbs (.9 kg). carrots, cleaned, peeled and sliced; 1 stalk celery, cleaned, peeled and sliced; 2 white onions, diced; 1 head cauliflower, cleaned and cut; 2 bunches broccoli, cleaned and cut; 1/2 head cabbage, cleaned and sliced; 2 lbs (.9 kg). ham chub, cut into cubes; 1 lb (.5 kg). velveta, cubed; cornstarch; salt and pepper, to taste

Servings: persons

5 lbs (2.3 kg). potatoes, cleaned, sliced and cubed
2 lbs (.9 kg). carrots, cleaned, peeled and sliced
1 stalk celery, cleaned, peeled and sliced
2 white onions, diced
1 head cauliflower, cleaned and cut
2 bunches broccoli, cleaned and cut
1/2 head cabbage, cleaned and sliced
2 lbs (.9 kg). ham chub, cut into cubes
1 lb (.5 kg). velveta, cubed
cornstarch
salt and pepper, to taste

1
In large saucepan, combine all ingredients except cheese, milk and cornstarch.
2
Fill pan with water, just covering vegetables and ham, cover pan.
3
Allow veggies to get almost tender and then add milk.
4
When mixture begins to boil again, make cornstarch adding it with 1/2 cup (125 ml) cold water.
5
Add to boiling soup, slowly, while stirring constantly.
6
This is not intended to make it thick, just not quite so thin.
7
Reduce heat and start adding cubed cheese, stirring constantly.
8
Once cheese is melted and the soup is seasoned to taste, it is ready to be served.

990

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lbs (2.3 kg). potatoes, cleaned, sliced and cubed, 2 lbs (.9 kg). carrots, cleaned, peeled and sliced, 1 stalk celery, cleaned, peeled and sliced, 2 white onions, diced, and more.

Yes, Vegetable Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Cheese Soup

How did you like this recipe?

Frequently Asked Questions