How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Chili?

You need 13 ingredients. The key ingredients include: 1 large onion, chopped, 2 cups water, 2 cups apple juice, 1 tablespoon chopped fresh oregano leaves or 1 teaspoon dried oregano leaves, and more.

Is Black Bean Chili suitable as soups & stews?

Yes, Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Chili Recipe

Name: Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 cups water; 2 cups apple juice; 1 tablespoon chopped fresh oregano leaves or 1 teaspoon dried oregano leaves; 2 tablespoons tomato paste; 1 teaspoon ground cumin; ⅛ teaspoon ground red pepper (cayenne); 2 (4 ounce) canschopped mild green chilies, drained; 3 (15 ounce) cans black beans, rinsed and drained; 1 medium red bell pepper, chopped (1 cup); 3 tablespoons chopped fresh cilantro; 1 cup shredded low-fat cheddar cheese (4 ounces); 1 cup plain fat-free yogurt

Warm up with this hearty Black Bean Chili recipe. Made with onion, water, apple juice and oregano. Easy step-by-step instructions included.

This Black Bean Chili relies on simple, everyday ingredients such as large onion, chopped, water, apple juice and tomato paste. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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