How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tim's Butternut Squash Soup?

You need 6 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons vegetable oil, 2 cups onions, chopped, ½ cup water, and more.

Is Tim's Butternut Squash Soup suitable as soups & stews?

Yes, Tim's Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tim's Butternut Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tim's Butternut Squash Soup Recipe

Name: Tim's Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons vegetable oil; 2 cups onions, chopped; ½ cup water; 6 cups chicken broth; 3 12 lbs butternut squash, peeled, halved, and seeded, then cut into 1/2inch cubes

Tim's Butternut Squash Soup – a delicious recipe with butter, vegetable oil, onions, water, chicken broth, butternut squash. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons butter
2 tablespoons vegetable oil
2 cups onions, chopped
½ cup water
6 cups chicken broth
3 12 lbs butternut squash, peeled, halved, and seeded, then cut into 1/2inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1296 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tim's Butternut Squash Soup

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