How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Cheese Soup ?

You need 15 ingredients. The key ingredients include: 2 sticks butter, 2 cups unbleached all-pupose flour, 1 medium red bell pepper, 1 medium orange or green bell pepper, and more.

Is Vegetable Cheese Soup suitable as soups & stews?

Yes, Vegetable Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Cheese Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Cheese Soup Recipe

Name: Vegetable Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 2 cups unbleached all-pupose flour; 1 medium red bell pepper; 1 medium orange or green bell pepper; 2 cups chopped celery- about 4 ribs; 2 cups cauliflower cut into small pieces; 2 cups broccoli cut into small pieces; 2 cups carrots chopped small enough to cook at same rate as other veggies; 1 1/2 cups chopped onion- About 1 large onion; 2- 32 ounce boxes of chicken broth; 2 cups milk; 2 cups sherry; 2 pounds Velveeta cheese; 2 handfuls crumbled bacon- about 6 slices crisp- can use Hormel real bacon pieces; 2 handfuls fresh cut parsley

Vegetable Cheese Soup

Eats Now Editorial Team · 2169 kcal · Soups & Stews

Vegetable Cheese Soup – a delicious recipe with butter, flour, red bell pepper, orange, cauliflower, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Cheese Soup

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