How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Casserole Chinese Style Recipe?

You need 7 ingredients. The key ingredients include: 1 pound grnd beef, salt & pepper, 1 pkg. frzn peas (or possibly peas & carrots), 2 c. finely sliced celery, 1 can mushroom soup, and more.

Is Beef Casserole Chinese Style Recipe suitable as soups & stews?

Yes, Beef Casserole Chinese Style Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Casserole Chinese Style Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Casserole Chinese Style Recipe Recipe

Name: Beef Casserole Chinese Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd beef, salt & pepper; 1 pkg. frzn peas (or possibly peas & carrots); 2 c. finely sliced celery; 1 can mushroom soup; 2 tbsp. cream; 1 sm. onion, finely chopped; 2 c. crumbled potato chips

Beef Casserole Chinese Style Recipe – a delicious recipe with beef, frzn peas, celery, mushroom soup, cream, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound grnd beef, salt & pepper
1 pkg. frzn peas (or possibly peas & carrots)
2 c. finely sliced celery
1 can mushroom soup
2 tbsp. cream
1 sm. onion, finely chopped
2 c. crumbled potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Casserole Chinese Style Recipe

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