Green Garlic and English Pea Soup Sips

1. 1

   Heat the oil in a medium sized pot, over medium heat.

2. 2

   Add the celery and green garlic to the pot and sweat until the vegetables become translucent, about 5 minutes.

3. 3

   Add the vegetable stock and bring to a boil.

4. 4

   Add the English peas and bring to a boil once again.

5. 5

   Remove from the heat.

6. 6

   Puree in a blender on low speed until smooth.

7. 7

   Season with salt and chill.

8. 8

   Serve in shot glasses garnished with skewered vegetables.

9. 9

   Examples of garnishes include: green or black olives, cooked baby potatoes, sugar snap peas, radishes, baby tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.