I Stole Karen's Toss It in the Crock Pot and Go Roast (In Memory Recipe

Name: I Stole Karen's Toss It in the Crock Pot and Go Roast (In Memory
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs top round london broil beef (ours was a Montana steer named Clyde); 1 (10 1/2 ounce) can cream of chicken soup; 1 (10 1/2 ounce) can water (Karen omits this for thicker gravy); 3 teaspoons beef base (Karen only used one, but also had onion soup mix, which I ommitted. Maybe I over did it here.); 4 peeled and chopped medium carrots; 1 large onion, peeled and chopped into large chunks; 1 teaspoon onion powder; 4 ounces fresh mushrooms (that is going to seem like a lot. You might want to tone it down if you have little ones.); 2 apples, large chunks; 1 tablespoon lime juice; 1 teaspoon black pepper; 1 teaspoon table salt; 1 teaspoon dried ground sage; 4 finely diced garlic cloves, sections

Servings: persons

2 12 lbs top round london broil beef (ours was a Montana steer named Clyde)
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can water (Karen omits this for thicker gravy)
3 teaspoons beef base (Karen only used one, but also had onion soup mix, which I ommitted. Maybe I over did it here.)
4 peeled and chopped medium carrots
1 large onion, peeled and chopped into large chunks
1 teaspoon onion powder
4 ounces fresh mushrooms (that is going to seem like a lot. You might want to tone it down if you have little ones.)
2 apples, large chunks
1 tablespoon lime juice
1 teaspoon black pepper
1 teaspoon table salt
1 teaspoon dried ground sage
4 finely diced garlic cloves, sections

1
You might want to look at Karen's directions also.
2
Basically, I put everything (ex-meat and chicken soup) together in a bowl, and soaked it for about 10 minutes in hopes of infusing the spices into the fruit and vegies.
3
Clyde and the soup went into the crockpot, followed by the big bowl of stuff.
4
I like to flip it every hour or so and check for dryness.
5
(Sorry, I know that defeats the purpose of a crockpot.
6
Just do what ya gotta do.
7
).
8
Cook on low for about 6 hours - but this is going to vary a lot by your cooker.
9
Thanks Karen, and thanks Clyde.
10
I hope neither of you are angry about how this all turned out.
11
Let's just say that mistakes were made, and I am sorry.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 12 lbs top round london broil beef (ours was a Montana steer named Clyde), 1 (10 1/2 ounce) can cream of chicken soup, 1 (10 1/2 ounce) can water (Karen omits this for thicker gravy), 3 teaspoons beef base (Karen only used one, but also had onion soup mix, which I ommitted. Maybe I over did it here.), and more.

Yes, I Stole Karen's Toss It in the Crock Pot and Go Roast (In Memory falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

I Stole Karen's Toss It in the Crock Pot and Go Roast (In Memory

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