How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Cheese Soup?

You need 7 ingredients. The key ingredients include: 7 medium potatoes, diced, 1 large onion, diced, 6 c. water, 10 oz. frozen broccoli, and more.

Is Vegetable Cheese Soup suitable as soups & stews?

Yes, Vegetable Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Cheese Soup Recipe

Name: Vegetable Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 medium potatoes, diced; 1 large onion, diced; 6 c. water; 10 oz. frozen broccoli; 10 oz. frozen cauliflower; 2 (10 3/4 oz.) cans cream of celery soup; 1 lb. Velveeta cheese, cubed

Vegetable Cheese Soup – a delicious recipe with potatoes, onion, water, frozen broccoli, frozen cauliflower, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

7 medium potatoes, diced
1 large onion, diced
6 c. water
10 oz. frozen broccoli
10 oz. frozen cauliflower
2 (10 3/4 oz.) cans cream of celery soup
1 lb. Velveeta cheese, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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