Pantry Shelf Casserole

Name: Pantry Shelf Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans green beans, drained; 1 can cream of mushroom soup; 1/2 can Pet milk; onion juice; Tabasco sauce to taste; salt and pepper; Lea & Perrins sauce; celery salt; 1 can French fried onions; grated cheese

Eats Now Editorial Team · 155 kcal · Soups & Stews

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Pantry Shelf Casserole – a delicious recipe with green beans, cream of mushroom soup, Pet milk, onion juice, Tabasco sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans green beans, drained
1 can cream of mushroom soup
1/2 can Pet milk
onion juice
Tabasco sauce to taste
salt and pepper
Lea & Perrins sauce
celery salt
1 can French fried onions
grated cheese

1
Empty beans in casserole dish.
2
Dilute soup with milk and season with next 6 ingredients.
3
Pour this over beans and bake for 30 minutes at 350u00b0.
4
Just before serving, put a layer of cheese on top.
5
Next add onions on top of cheese and return to oven to melt cheese.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans green beans, drained, 1 can cream of mushroom soup, 1/2 can Pet milk, onion juice, and more.

Yes, Pantry Shelf Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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