How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans And Greens Vegetable Soup?

You need 8 ingredients. The key ingredients include: 2 (14.5 oz.) cans Great Northern white beans, 2 (14.5 oz.) cans diced tomatoes (no salt added), 2 Tbsp. Louisiana hot sauce, 2 (14.5 oz.) cans water, and more.

Is Beans And Greens Vegetable Soup suitable as soups & stews?

Yes, Beans And Greens Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beans And Greens Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans And Greens Vegetable Soup Recipe

Name: Beans And Greens Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14.5 oz.) cans Great Northern white beans; 2 (14.5 oz.) cans diced tomatoes (no salt added); 2 Tbsp. Louisiana hot sauce; 2 (14.5 oz.) cans water; 1 (14.5 oz.) can chopped turnip greens; 1 large onion, coarsely chopped; 1/2 tsp. black pepper; 1 c. cooked angel hair spaghetti, broken into 2-inch lengths

Beans And Greens Vegetable Soup – a delicious recipe with cans Great Northern white beans, tomatoes, hot sauce, water, turnip greens, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (14.5 oz.) cans Great Northern white beans
2 (14.5 oz.) cans diced tomatoes (no salt added)
2 Tbsp. Louisiana hot sauce
2 (14.5 oz.) cans water
1 (14.5 oz.) can chopped turnip greens
1 large onion, coarsely chopped
1/2 tsp. black pepper
1 c. cooked angel hair spaghetti, broken into 2-inch lengths

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Soups & Stews

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