Hearty Pea Soup

Name: Hearty Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, diced; 2 Tbsp. butter; 1 or 2 bay leaves; 1 tsp. celery seed; 1 c. green split peas; 1/4 c. barley; 1/2 c. dried lima beans; 10 c. water; 2 tsp. salt; dash of pepper; 1/2 tsp. basil; 1/2 tsp. thyme; 2 carrots, chopped; 3 stalks celery, diced; 1 large potato, diced; 1/2 c. parsley, chopped

Eats Now Editorial Team · 210 kcal · Soups & Stews

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Hearty Pea Soup – a delicious recipe with onion, butter, bay leaves, celery, green split peas, barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion, diced
2 Tbsp. butter
1 or 2 bay leaves
1 tsp. celery seed
1 c. green split peas
1/4 c. barley
1/2 c. dried lima beans
10 c. water
2 tsp. salt
dash of pepper
1/2 tsp. basil
1/2 tsp. thyme
2 carrots, chopped
3 stalks celery, diced
1 large potato, diced
1/2 c. parsley, chopped

1
Saute onions in butter until soft, along with bay leaves and celery seed.
2
Stir in peas, barley and lima beans.
3
Add water and bring to a boil.
4
Cook for 1 1/2 hours on low heat or until beans are tender.
5
Add salt, pepper, vegetables and herbs.
6
Turn heat down as low as possible and simmer for 30 to 45 minutes.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large onion, diced, 2 Tbsp. butter, 1 or 2 bay leaves, 1 tsp. celery seed, and more.

Yes, Hearty Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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