How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Cheese Enchiladas?

You need 10 ingredients. The key ingredients include: 8 (6-inch) corn tortillas, 1 medium zucchini, cut into 1/2-inch cubes, 1 c. (4 oz.) shredded reduced fat Monterey Jack cheese, divided, 1 c. cooked brown rice, and more.

Is Vegetable Cheese Enchiladas suitable as vegetarian?

Yes, Vegetable Cheese Enchiladas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Cheese Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Cheese Enchiladas Recipe

Name: Vegetable Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 8 (6-inch) corn tortillas; 1 medium zucchini, cut into 1/2-inch cubes; 1 c. (4 oz.) shredded reduced fat Monterey Jack cheese, divided; 1 c. cooked brown rice; 1/4 c. chopped green onion; 1/3 c. lo-fat sour cream; 1/4 tsp. salt; 1/4 tsp. pepper; cooking spray; 2 (10 oz.) cans chopped tomatoes and chiles (undrained)

Vegetable Cheese Enchiladas – a delicious recipe with corn tortillas, zucchini, cheese, brown rice, green onion, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegetable Cheese Enchiladas

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