Butternut Squash Puff

Name: Butternut Squash Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 c. cooked, mashed butternut squash; 1/4 c. evaporated skim milk; 2 Tbsp. flour; 1/4 tsp. salt; 1/8 tsp. black pepper; 1 Tbsp. sugar; 1 Tbsp. grated orange rind; 1/2 tsp. grated lemon rind; 2 Tbsp. diet margarine; 2 eggs, beaten (you can substitute Egg Beaters)

Eats Now Editorial Team · Vegetarian

Jump to Recipe

Butternut Squash Puff – a delicious recipe with milk, flour, salt, black pepper, sugar, orange rind. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. cooked, mashed butternut squash
1/4 c. evaporated skim milk
2 Tbsp. flour
1/4 tsp. salt
1/8 tsp. black pepper
1 Tbsp. sugar
1 Tbsp. grated orange rind
1/2 tsp. grated lemon rind
2 Tbsp. diet margarine
2 eggs, beaten (you can substitute Egg Beaters)

1
Combine all ingredients and place in a sprayed 1-quart casserole.
2
Place in a pan of hot water.
3
Bake at 350u00b0 for 50 minutes or until center is firm.
4
Great with chicken or turkey.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. cooked, mashed butternut squash, 1/4 c. evaporated skim milk, 2 Tbsp. flour, 1/4 tsp. salt, and more.

Yes, Butternut Squash Puff falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Zucchini Bread
Zucchini Bread
Artichoke Dip
Microwave Zucchini Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy