How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmesan Casserole?

You need 10 ingredients. The key ingredients include: 1 large eggplant, peeled and sliced, 32 oz. jar spaghetti sauce, 1 (6 oz.) pkg. Mozzarella cheese, 1/3 c. Parmesan cheese, and more.

Is Eggplant Parmesan Casserole suitable as vegetarian?

Yes, Eggplant Parmesan Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmesan Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan Casserole Recipe

Name: Eggplant Parmesan Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, peeled and sliced; 32 oz. jar spaghetti sauce; 1 (6 oz.) pkg. Mozzarella cheese; 1/3 c. Parmesan cheese; 1 Tbsp. dried minced onion; 1/3 c. Italian bread crumbs; 2 eggs, well beaten; flour; oil; red chili powder

Try this homemade Eggplant Parmesan Casserole recipe the whole family will love. Made with eggplant, spaghetti sauce, Mozzarella cheese and Parmesan che…

This Eggplant Parmesan Casserole relies on simple, everyday ingredients such as jar spaghetti sauce, parmesan cheese, dried minced onion and italian bread crumbs. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Eggplant Parmesan Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions