How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmesan Casserole?

You need 10 ingredients. The key ingredients include: 1 large eggplant, peeled and sliced, 32 oz. jar spaghetti sauce, 1 (6 oz.) pkg. Mozzarella cheese, 1/3 c. Parmesan cheese, and more.

Is Eggplant Parmesan Casserole suitable as vegetarian?

Yes, Eggplant Parmesan Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmesan Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan Casserole Recipe

Name: Eggplant Parmesan Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, peeled and sliced; 32 oz. jar spaghetti sauce; 1 (6 oz.) pkg. Mozzarella cheese; 1/3 c. Parmesan cheese; 1 Tbsp. dried minced onion; 1/3 c. Italian bread crumbs; 2 eggs, well beaten; flour; oil; red chili powder

Eggplant Parmesan Casserole

Eats Now Editorial Team · 235 kcal · Vegetarian

Eggplant Parmesan Casserole – a delicious recipe with eggplant, spaghetti sauce, Mozzarella cheese, Parmesan cheese, onion, Italian bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant Parmesan Casserole

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