How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Cheese Dip?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 3 Tbsp. brewed Maxwell House coffee, cooled, 1 Tbsp. finely grated carrot, 2 tsp. finely chopped onion, and more.

Is Vegetable Cheese Dip suitable as snacks & appetizers?

Yes, Vegetable Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Cheese Dip Recipe

Name: Vegetable Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 3 Tbsp. brewed Maxwell House coffee, cooled; 1 Tbsp. finely grated carrot; 2 tsp. finely chopped onion; 1/4 tsp. salt; 1/2 tsp. Worcestershire sauce

Vegetable Cheese Dip – a delicious recipe with cream cheese, brewed Maxwell, carrot, onion, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
3 Tbsp. brewed Maxwell House coffee, cooled
1 Tbsp. finely grated carrot
2 tsp. finely chopped onion
1/4 tsp. salt
1/2 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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