Christmas Wreath Appetizer – a delicious recipe with crescent rolls, cream cheese, sour cream, dill weed, italian seasoning, garlic. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat the oven to 375 degrees F.
2
Remove the crescent roll dough from its packaging BUT DON'T UNROLL IT.
3
Cut each tube into eight slices and arrange the slices in a circle on ungreased baking sheet (about 11 inches in diameter -- you can make your circle on an pizza pan).
4
Bake dough wreath for 15-20 minutes or until the dough turns a lovely golden color. Cool for 5 minutes or so before gently removing wreath to a serving platter. Then, cool it completely.
5
In small bowl, beat the sour cream, cream cheese together until smooth. Mix in dill, Italian seasoning and garlic. Refrigerate until ready to spread on wreath.
6
Cut red pepper into festive shapes (circles, stars, etc.) You can make a bow out of the rounded bottom and strips of the pepper (see the photo for example).
7
When ready to assemble, spread the cheese mixture over the baked wreath.
8
Sprinkle with chopped celery.
9
Arrange broccoli florets, celery leaves and red pepper pieces around the wreath to decorate.
10
Attach red pepper bow and serve.
174
kcal
Calories
14
g
Fat
8
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 (8 ounce) packages crescent rolls, 1 (8 ounce) package cream cheese, softened, 1/2 cup sour cream, 1 teaspoon dill weed, and more.
Yes, Christmas Wreath Appetizer falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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