Christmas Wreath Appetizer

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Remove the crescent roll dough from its packaging BUT DON'T UNROLL IT.

3. 3

   Cut each tube into eight slices and arrange the slices in a circle on ungreased baking sheet (about 11 inches in diameter -- you can make your circle on an pizza pan).

4. 4

   Bake dough wreath for 15-20 minutes or until the dough turns a lovely golden color. Cool for 5 minutes or so before gently removing wreath to a serving platter. Then, cool it completely.

5. 5

   In small bowl, beat the sour cream, cream cheese together until smooth. Mix in dill, Italian seasoning and garlic. Refrigerate until ready to spread on wreath.

6. 6

   Cut red pepper into festive shapes (circles, stars, etc.) You can make a bow out of the rounded bottom and strips of the pepper (see the photo for example).

7. 7

   When ready to assemble, spread the cheese mixture over the baked wreath.

8. 8

   Sprinkle with chopped celery.

9. 9

   Arrange broccoli florets, celery leaves and red pepper pieces around the wreath to decorate.

10. 10

    Attach red pepper bow and serve.

* Per serving · 4 servings · Values may vary.