How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cervelle De Canut (French Cream Cheese Spread With Wine)?

You need 10 ingredients. The key ingredients include: 250 g cottage cheese, 100 g cream cheese, 50 ml olive oil, 50 ml white wine, and more.

Is Cervelle De Canut (French Cream Cheese Spread With Wine) suitable as snacks & appetizers?

Yes, Cervelle De Canut (French Cream Cheese Spread With Wine) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cervelle De Canut (French Cream Cheese Spread With Wine)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cervelle De Canut (French Cream Cheese Spread With

Name: Cervelle De Canut (French Cream Cheese Spread With Wine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g cottage cheese; 100 g cream cheese; 50 ml olive oil; 50 ml white wine; 2 shallots, chopped very fine; 1 tablespoon chervil, finely chopped; 1 tablespoon parsley, finely chopped; 1 tablespoon chives, finely chopped; salt; pepper

Try this homemade Cervelle De Canut (French Cream Cheese Spread With Wine) recipe the whole family will love. Made with cottage cheese, cream cheese, ol…

This Cervelle De Canut (French Cream Cheese Spread With Wine) relies on simple, everyday ingredients such as cottage cheese, cream cheese, olive oil and white wine. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cervelle De Canut (French Cream Cheese Spread With Wine)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions