How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Eyed Pea Salsa?

You need 15 ingredients. The key ingredients include: 4 tablespoons red wine vinegar, 2 tablespoons extra virgin olive oil, 1/4 teaspoon sea salt, 1/4 teaspoon pepper, and more.

Is Black Eyed Pea Salsa suitable as snacks & appetizers?

Yes, Black Eyed Pea Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Eyed Pea Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Eyed Pea Salsa Recipe

Name: Black Eyed Pea Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons red wine vinegar; 2 tablespoons extra virgin olive oil; 1/4 teaspoon sea salt; 1/4 teaspoon pepper; 4 cups black-eyed peas (drained & rinsed); 3/4 cup celery, diced; 1/2 cup red bell pepper, diced; 1/2 cup green bell pepper, diced; 1/2 cup Spanish onion, diced; 1/2 cup radish, diced; 1/2 cup tomatoes, diced; 1/2 cup fresh cilantro, chopped; 1 (4 ounce) can diced green chilies; 1 jalapeno (diced, deveined & deseeded); 2 fresh garlic cloves

Black Eyed Pea Salsa

Eats Now Editorial Team · 388 kcal · Snacks & Appetizers

Black Eyed Pea Salsa – a delicious recipe with red wine vinegar, extra virgin olive oil, salt, pepper, black-eyed peas, celery. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black Eyed Pea Salsa

How did you like this recipe?

Frequently Asked Questions