How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Cheddar Cheese Soup?

You need 10 ingredients. The key ingredients include: 6 large potatoes, peeled and quartered, 3+ qt. water, 2 c. sliced carrots, 2 c. sliced celery, and more.

Is Vegetable Cheddar Cheese Soup suitable as soups & stews?

Yes, Vegetable Cheddar Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Cheddar Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Cheddar Cheese Soup Recipe

Name: Vegetable Cheddar Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large potatoes, peeled and quartered; 3+ qt. water; 2 c. sliced carrots; 2 c. sliced celery; 1 large onion, chopped; 2 cans Cheddar cheese soup; 1 can evaporated milk; 2 c. ham, diced; garlic powder; Lawry's California Blend or other seasoning blend

Vegetable Cheddar Cheese Soup

Eats Now Editorial Team · 1255 kcal · Soups & Stews

Vegetable Cheddar Cheese Soup – a delicious recipe with potatoes, +, carrots, celery, onion, Cheddar cheese soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Cheddar Cheese Soup

How did you like this recipe?

Frequently Asked Questions