How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tarragon Beef Stew With Vermouth?

You need 15 ingredients. The key ingredients include: 2 tablespoons butter, 1 pound beef stew meat, 6 cups chicken broth, 4 cups water, and more.

Is Tarragon Beef Stew With Vermouth suitable as soups & stews?

Yes, Tarragon Beef Stew With Vermouth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tarragon Beef Stew With Vermouth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tarragon Beef Stew With Vermouth Recipe

Name: Tarragon Beef Stew With Vermouth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 pound beef stew meat; 6 cups chicken broth; 4 cups water; 1 1/2 cups sweet vermouth; 2 cups new potatoes; 2 large carrots, quartered; 4 cloves garlic; 2 teaspoons chopped fresh tarragon; 1 bay leaf; 1/2 cup Worcestershire sauce; 1 tablespoon white sugar; 1 tablespoon honey; 1/4 teaspoon salt; 1/4 teaspoon pepper

Tarragon Beef Stew With Vermouth

Eats Now Editorial Team · 1094 kcal · Soups & Stews

Tarragon Beef Stew With Vermouth – a delicious recipe with butter, meat, chicken broth, water, sweet vermouth, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tarragon Beef Stew With Vermouth

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