Vegetable Chac' O Yuk Recipe

Name: Vegetable Chac' O Yuk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cooking oil; 1/2 lb. boneless meat, cut in thin strips (cooked or raw); 1/4 c. soy sauce; 1 tsp. sugar; 4 stalks celery, sliced diagonally; 1 bell pepper, cut in bite size squares; 1 c. sliced cauliflowers (optional); 1 (5 oz.) can bamboo shoots, sliced (optional); 1 onion, cut in large slices; 1 c. mushroom slices; 1 c. bean sprouts (optional); 2 Tbsp. broth; 1 Tbsp. cornstarch; 1/4 c. broth

Servings: persons

2 Tbsp. cooking oil
1/2 lb. boneless meat, cut in thin strips (cooked or raw)
1/4 c. soy sauce
1 tsp. sugar
4 stalks celery, sliced diagonally
1 bell pepper, cut in bite size squares
1 c. sliced cauliflowers (optional)
1 (5 oz.) can bamboo shoots, sliced (optional)
1 onion, cut in large slices
1 c. mushroom slices
1 c. bean sprouts (optional)
2 Tbsp. broth
1 Tbsp. cornstarch
1/4 c. broth

1
Heat oil in frying pan or Chinese wok on high for about 2 minutes.
2
Brown meat quickly (if meat is already cooked, add after vegetables).
3
When no longer pink, add soy sauce, sugar, celery, pepper, cauliflowerets, bamboo shoots and onion.
4
Cook 1 minute. Add mushrooms, bean sprouts and 2 tablespoons of broth.
5
Cook 1 minute.
6
Mix cornstarch with 1/4 cup broth; stir into vegetables. Cook 1 to 2 minutes longer, or until slightly thickened.
7
Serve over rice.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. cooking oil, 1/2 lb. boneless meat, cut in thin strips (cooked or raw), 1/4 c. soy sauce, 1 tsp. sugar, and more.

Yes, Vegetable Chac' O Yuk falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chac' O Yuk

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