Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 1 1/4 lb. potatoes, cubed; 1/4 rib celery, diced; 1/4 small onion, chopped; 1/4 tsp. black pepper; 3/4 tsp. salt; 1/2 can Cheddar cheese soup; 1 stick margarine; 1/4 c. plus 2 Tbsp. seasoned flour; 1/2 c. half and half

Eats Now Editorial Team · 406 kcal · Soups & Stews

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Potato Soup – a delicious recipe with water, potatoes, celery, onion, black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. water
1 1/4 lb. potatoes, cubed
1/4 rib celery, diced
1/4 small onion, chopped
1/4 tsp. black pepper
3/4 tsp. salt
1/2 can Cheddar cheese soup
1 stick margarine
1/4 c. plus 2 Tbsp. seasoned flour
1/2 c. half and half

1
Bring potatoes, celery, onion, pepper and salt to boil. Boil until potatoes are almost done. Add the soup and stir until smoothed in. In another saucepan, melt butter; add seasoned flour to form roux. Stir into soup. Add half and half. Heat to simmer, but do not boil. Garnish with bacon bits or crumbled bacon.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. water, 1 1/4 lb. potatoes, cubed, 1/4 rib celery, diced, 1/4 small onion, chopped, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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