Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef cubes; 1 can tomato soup; 1 can water; 1 medium can peas, drained; 1 medium can carrots, drained; 1 small onion can, drained; 2 medium cans potatoes, drained; 1 bay leaf; salt and pepper; other spices to taste or mushrooms

Eats Now Editorial Team · 646 kcal · Soups & Stews

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Beef Stew – a delicious recipe with beef cubes, tomato soup, water, peas, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef cubes
1 can tomato soup
1 can water
1 medium can peas, drained
1 medium can carrots, drained
1 small onion can, drained
2 medium cans potatoes, drained
1 bay leaf
salt and pepper
other spices to taste or mushrooms

1
Mix all ingredients together in covered casserole.
2
Cover. Bake at 275u00b0 for 5 or more hours, until beef is tender.
3
Stir several times; add water if begins to dry out.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. beef cubes, 1 can tomato soup, 1 can water, 1 medium can peas, drained, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
646 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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