How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserolegroves, Texas ?

You need 9 ingredients. The key ingredients include: 1 can white corn (drained), 1 can french style beans (drained), 1/2 c. chopped celery, 1/2 c. chopped peppers, and more.

Is Vegetable Casserolegroves, Texas suitable as soups & stews?

Yes, Vegetable Casserolegroves, Texas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserolegroves, Texas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserolegroves, Texas Recipe

Name: Vegetable Casserolegroves, Texas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can white corn (drained); 1 can french style beans (drained); 1/2 c. chopped celery; 1/2 c. chopped peppers; 1/2 c. chopped onions; 1/2 c. sour cream; 1/2 c. shredded cheddar cheese; 1 can cream of celery soup; 1/2 stick butter or margarine

Vegetable Casserolegroves, Texas – a delicious recipe with white corn, french style beans, celery, peppers, onions, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can white corn (drained)
1 can french style beans (drained)
1/2 c. chopped celery
1/2 c. chopped peppers
1/2 c. chopped onions
1/2 c. sour cream
1/2 c. shredded cheddar cheese
1 can cream of celery soup
1/2 stick butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Casserolegroves, Texas

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