Shipwreck Casserole

Name: Shipwreck Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; 1 cup chopped onion; 3 medium potatoes sliced; 1 1/4 pounds lean ground beef; 1/2 cup long grain rice uncooked; 1 cup carrots chopped; 1 cup chopped celery; 1 can tomato soup; 1 can mushroom soup; 1 cup boiling water

Eats Now Editorial Team · 1118 kcal · Soups & Stews

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Shipwreck Casserole – a delicious recipe with salt, onion, potatoes, lean ground beef, long grain rice, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

salt
1 cup chopped onion
3 medium potatoes sliced
1 1/4 pounds lean ground beef
1/2 cup long grain rice uncooked
1 cup carrots chopped
1 cup chopped celery
1 can tomato soup
1 can mushroom soup
1 cup boiling water

1
Butter a 2 1/2 quart casserole.
2
Pre-cook the beef, with onion, celery, and carrots.
3
Layer potatoes (sprinkling with salt, pepper and paprika), then add the beef mixture, and then sprinkle rice on top pressing down firmly into mixture.
4
Combine condensed soup with the boiling water in a separate bowl and pour over on-top of casserole.
5
Bake at 325u00b0 for aprx 2 hours.

1118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: salt, 1 cup chopped onion, 3 medium potatoes sliced, 1 1/4 pounds lean ground beef, and more.

Yes, Shipwreck Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1118 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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