Ginger Carrot Cream Soup

1. 1

   Peel the carrots and cut them into strips.

2. 2

   In a saucepan, brown the carrots with the ginger; then add the water, stock, and garlic.

3. 3

   Put the lid on the saucepan and cook on low heat until the carrots are tender.

4. 4

   Mix well, if the soup is too thick, add a little bit of water.

5. 5

   Add the cream and mix again.

6. 6

   Adjust the seasoning.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.