How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 5 ingredients. The key ingredients include: 2 (16 oz.) cans mixed vegetables, drained, 1 can cream of mushroom soup, 1 c. mayonnaise, 1/4 c. finely chopped onion, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 (16 oz.) cans mixed vegetables, drained; 1 can cream of mushroom soup; 1 c. mayonnaise; 1/4 c. finely chopped onion; 1/2 tube saltine crackers

Vegetable Casserole – a delicious recipe with mixed vegetables, cream of mushroom soup, mayonnaise, onion, crackers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (16 oz.) cans mixed vegetables, drained
1 can cream of mushroom soup
1 c. mayonnaise
1/4 c. finely chopped onion
1/2 tube saltine crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Cordon Bleu Soup
January Lamb Stew
Creamy Potato Soup
Miso Soup with Chicken Broth

Vegetable Casserole

How did you like this recipe?

Frequently Asked Questions