French Onion Soup

1. 1

   Cook minced onions and peppercorns in butter or margarine over medium heat, stirring frequently, until onions are light brown. Sprinkle onions with flour.

2. 2

   Cook 1 minute, stirring constantly. Add beef broth, water and bay leaf.

3. 3

   Bring to a boil.

4. 4

   Reduce heat and simmer for 30 to 40 minutes.

5. 5

   Discard bay leaf.

6. 6

   Put soup in ovenproof soup tureen or large casserole.

7. 7

   Place toast slices on top.

8. 8

   Sprinkle with cheese.

9. 9

   Place under broiler or in a 400u00b0 oven until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.