Bean Ham Soup

Name: Bean Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ham, cubed; 2 celery stalks, diced; 3 carrots, sliced; 1 onion, chopped; 1 medium zucchini, sliced; 2 cans navy beans; 1 can white kidney beans; 1 Tbsp. olive oil; 1/2 tsp. basil; 1/4 tsp. salt; 1 (14 1/2 oz.) chopped tomatoes; 1 (14 1/2 oz.) can chicken broth; 1/2 bag fresh spinach, clean and tough stems removed; 1 c. water

Eats Now Editorial Team · 607 kcal · Soups & Stews

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Bean Ham Soup – a delicious recipe with ham, celery stalks, carrots, onion, zucchini, navy beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. ham, cubed
2 celery stalks, diced
3 carrots, sliced
1 onion, chopped
1 medium zucchini, sliced
2 cans navy beans
1 can white kidney beans
1 Tbsp. olive oil
1/2 tsp. basil
1/4 tsp. salt
1 (14 1/2 oz.) chopped tomatoes
1 (14 1/2 oz.) can chicken broth
1/2 bag fresh spinach, clean and tough stems removed
1 c. water

1
Remove 1 1/2 cups of beans and mash. Set aside.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. ham, cubed, 2 celery stalks, diced, 3 carrots, sliced, 1 onion, chopped, and more.

Yes, Bean Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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