Vegetable Casserole

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 tomatoes, cut; 3 small zucchini; 1 onion; 1 large can mushrooms; 1 pkg. broccoli (frozen or preboiled); 1 can carrots or any other vegetable; 1/2 c. butter; basil, salt and pepper; Parmesan cheese; cheese slices

Eats Now Editorial Team · Vegetarian

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Vegetable Casserole – a delicious recipe with tomatoes, zucchini, onion, mushrooms, broccoli, carrots. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tomatoes, cut
3 small zucchini
1 onion
1 large can mushrooms
1 pkg. broccoli (frozen or preboiled)
1 can carrots or any other vegetable
1/2 c. butter
basil, salt and pepper
Parmesan cheese
cheese slices

1
Melt butter; mix with basil, salt and pepper.
2
Pour over veggies.
3
Sprinkle over veggies the Parmesan cheese (enough to coat them entirely).
4
Bake at 350u00b0 for 40 minutes.
5
Take out and cut any cheese slices to place on top.
6
Return to oven for 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tomatoes, cut, 3 small zucchini, 1 onion, 1 large can mushrooms, and more.

Yes, Vegetable Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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