How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Millet With Spinach And Pine Nuts?

You need 7 ingredients. The key ingredients include: 1 cup millet, 1/3 cup coarsely chopped dried apricot, 1 liter vegetable stock, 1/2 lemon, juice of, and more.

Is Millet With Spinach And Pine Nuts suitable as vegetarian?

Yes, Millet With Spinach And Pine Nuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Millet With Spinach And Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Millet With Spinach And Pine Nuts Recipe

Name: Millet With Spinach And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup millet; 1/3 cup coarsely chopped dried apricot; 1 liter vegetable stock; 1/2 lemon, juice of; salt & pepper; 1/2 lb baby spinach leaves; 1/4 cup pine nuts, toasted

Millet With Spinach And Pine Nuts – a delicious recipe with millet, apricot, vegetable stock, lemon, salt, baby spinach leaves. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup millet
1/3 cup coarsely chopped dried apricot
1 liter vegetable stock
1/2 lemon, juice of
salt & pepper
1/2 lb baby spinach leaves
1/4 cup pine nuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Millet With Spinach And Pine Nuts

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