How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 1 pkg. frozen mixed vegetables, cooked, 1 can celery soup, 1/3 c. milk, 1 can water chestnuts, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pkg. frozen mixed vegetables, cooked; 1 can celery soup; 1/3 c. milk; 1 can water chestnuts; 1 c. shredded Cheddar cheese; 1 Tbsp. Worcestershire sauce; 1/4 tsp. salt; cracker crumbs over top

Vegetable Casserole – a delicious recipe with mixed vegetables, celery soup, milk, water chestnuts, Cheddar cheese, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. frozen mixed vegetables, cooked
1 can celery soup
1/3 c. milk
1 can water chestnuts
1 c. shredded Cheddar cheese
1 Tbsp. Worcestershire sauce
1/4 tsp. salt
cracker crumbs over top

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Vegetable Casserole

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