Red Cabbage Alsatian-Style Recipe

Name: Red Cabbage Alsatian-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium-size red cabbage, about 1 1/2 pounds; 2 tablespoons vegetable or corn oil; 1 cup chopped onions; 1/4 teaspoon ground cloves; 1/4 teaspoon ground cumin; 1 cup cored, peeled, chopped apple; 1 tablespoon red-wine vinegar; 2 tablespoons brown sugar; 1/4 cup fresh or canned chicken broth or water; Salt and freshly ground pepper to taste; 2 tablespoons butter

Servings: persons

1 medium-size red cabbage, about 1 1/2 pounds
2 tablespoons vegetable or corn oil
1 cup chopped onions
1/4 teaspoon ground cloves
1/4 teaspoon ground cumin
1 cup cored, peeled, chopped apple
1 tablespoon red-wine vinegar
2 tablespoons brown sugar
1/4 cup fresh or canned chicken broth or water
Salt and freshly ground pepper to taste
2 tablespoons butter

1
Pull off and discard any blemished outer leaves of the cabbage, and remove the core.
2
Shred the cabbage finely.
3
Heat the oil in a heavy skillet.
4
Add the onions and cook, stirring, until wilted.
5
Add the cabbage, cloves, cumin, apple, vinegar, sugar and broth.
6
Add salt and pepper.
7
Blend well.
8
Bring to a boil.
9
Cover and simmer for 25 minutes, stirring often.
10
Stir in the butter and serve.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium-size red cabbage, about 1 1/2 pounds, 2 tablespoons vegetable or corn oil, 1 cup chopped onions, 1/4 teaspoon ground cloves, and more.

Yes, Red Cabbage Alsatian-Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage Alsatian-Style

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