How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 2 (15 oz) cans Veg-All (or your favorite vegetables), 1 can sliced water chestnuts, 1 can cream of chicken soup, 1 C mayonnaise (or 1 C sour cream), and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz) cans Veg-All (or your favorite vegetables); 1 can sliced water chestnuts; 1 can cream of chicken soup; 1 C mayonnaise (or 1 C sour cream); 1 small onion, finely chopped; 1 stick butter; 1 roll Ritz crackers, crumbled

Vegetable Casserole – a delicious recipe with water chestnuts, cream of chicken soup, mayonnaise, onion, butter, roll. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (15 oz) cans Veg-All (or your favorite vegetables)
1 can sliced water chestnuts
1 can cream of chicken soup
1 C mayonnaise (or 1 C sour cream)
1 small onion, finely chopped
1 stick butter
1 roll Ritz crackers, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
782 kcal
Category
Soups & Stews

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