Jenny's Delicious Ham and Pinto Bean Soup Recipe

Name: Jenny's Delicious Ham and Pinto Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Pinto Beans (dry) (Soaked and rinsed); 1 Red Onion (large) (Washed and sliced thick); 1 lb Cubed Ham; 4 tbsp Salted Butter; 6 Chicken Bouillon Cubes; 2 clove Garlic (minced); 1/4 tsp Thyme; 1/4 tsp Pepper; 1 tbsp Parsley; 1 Bay Leaf; ½ cup Water (filtered)

Servings: persons

1
Melt Butter in a big soup pot, over Medium heat.
2
Add Onion.
3
Add spices, except for the Bay Leaf.
4
Stir well.
5
When the onions begin to soften, add the Ham.
6
Stir well.
7
Cook and stir for about 5 mins.
8
Add the 12 cups of water and the Bouillon Cubes.
9
(For a thicker soup, use 10 cups of water and 5 Bouillon Cubes)
10
Add the Pinto Beans.
11
Stir, and turn up heat to Medium High.
12
Heat until boiling.
13
Cover and turn heat down to Medium Low.
14
Simmer for 1 and 1/2 to 2 hours.
15
Add Bay Leaf about a half an hour before cooking is finished.
16
Serve and enjoy!
17
:)

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb Pinto Beans (dry) (Soaked and rinsed), 1 Red Onion (large) (Washed and sliced thick), 1 lb Cubed Ham, 4 tbsp Salted Butter, and more.

Yes, Jenny's Delicious Ham and Pinto Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jenny's Delicious Ham and Pinto Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions