Carne Su Jugo Recipe

Name: Carne Su Jugo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 green tomatoes; 6 slices bacon; 1 onion, chopped; 1 lb beef stew meat, chopped in thin bite-size pieces; 12 lb dried kidney beans (cooked separately) or 12 lb dried pinto bean (cooked separately); 1 teaspoon cayenne pepper; 1 tablespoon garlic powder; 1 teaspoon chili powder; 1 teaspoon crushed red pepper flakes; 1 lime, cut into wedges; cilantro (optional); tortilla (optional); chopped onion (optional)

Servings: persons

5 green tomatoes
6 slices bacon
1 onion, chopped
1 lb beef stew meat, chopped in thin bite-size pieces
12 lb dried kidney beans (cooked separately) or 12 lb dried pinto bean (cooked separately)
1 teaspoon cayenne pepper
1 tablespoon garlic powder
1 teaspoon chili powder
1 teaspoon crushed red pepper flakes
1 lime, cut into wedges
cilantro (optional)
tortilla (optional)
chopped onion (optional)

1
In a large pot, boil enough water to cover the top of the tomatoes.
2
Once water has come to a boil, add tomatoes.
3
Boil for 15 minutes or until mushy.
4
Leaving water in pot and keep ready to boil, remove tomatoes and put in blender.
5
Puree till liquified.
6
Add tomatoes back to water.
7
Add all seasonings (you may add more or less depending on your personal preferences - I like more personally).
8
Separately, cook bacon in electric skillet.
9
Remove bacon, cook beef and onion in bacon grease till browned.
10
Add all meat, onions, and beans into tomato mixture.
11
Cook till heated through.
12
Serve with tortillas, chopped onion, and cilantro.
13
Squeeze lime juice into soup before eating.

2302

kcal

Calories

Fat

325

Carbs

171

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 green tomatoes, 6 slices bacon, 1 onion, chopped, 1 lb beef stew meat, chopped in thin bite-size pieces, and more.

Yes, Carne Su Jugo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carne Su Jugo

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