How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kachumbari?

You need 7 ingredients. The key ingredients include: 5 tomatoes, thinly sliced, 2 small onions, thinly sliced, 1 red fresh chili pepper, de-seeded and cut lengthways into fine slivers, cilantro, finely chopped, and more.

Is Kachumbari suitable as soups & stews?

Yes, Kachumbari falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kachumbari?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kachumbari Recipe

Name: Kachumbari
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tomatoes, thinly sliced; 2 small onions, thinly sliced; 1 red fresh chili pepper, de-seeded and cut lengthways into fine slivers; cilantro, finely chopped; 1 lime, juice of; 3 tablespoons olive oil; salt & freshly ground black pepper

Kachumbari – a delicious recipe with tomatoes, onions, chili pepper, cilantro, lime, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 tomatoes, thinly sliced
2 small onions, thinly sliced
1 red fresh chili pepper, de-seeded and cut lengthways into fine slivers
cilantro, finely chopped
1 lime, juice of
3 tablespoons olive oil
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Kachumbari

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