How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 6 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1 c. Velveeta cheese, melted, 1 (10 oz.) pkg. frozen cauliflower, 1 (10 oz.) pkg. frozen asparagus, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1 c. Velveeta cheese, melted; 1 (10 oz.) pkg. frozen cauliflower; 1 (10 oz.) pkg. frozen asparagus; 1 (10 oz.) pkg. frozen broccoli; grated onion (optional)

Vegetable Casserole – a delicious recipe with cream of mushroom soup, Velveeta cheese, frozen cauliflower, frozen asparagus, frozen broccoli, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can cream of mushroom soup
1 c. Velveeta cheese, melted
1 (10 oz.) pkg. frozen cauliflower
1 (10 oz.) pkg. frozen asparagus
1 (10 oz.) pkg. frozen broccoli
grated onion (optional)

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Quick Info

Servings
4 servings
Calories
283 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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