Stuffed Cabbage Recipe

Name: Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 8 oz. cream soup (your choice); 1 small head cabbage; 16 oz. vegetarian ???; 1 c. sour cream; 1/2 bell pepper (small slivers); 3 stocks green onion, sliced 1/4-inch; salt and pepper; 2 Tbsp. mustard; 3 slices American cheese, slivered (1/2-inch wide); 1 can cream of celery soup

Servings: persons

8 oz. cream soup (your choice)
1 small head cabbage
16 oz. vegetarian ???
1 c. sour cream
1/2 bell pepper (small slivers)
3 stocks green onion, sliced 1/4-inch
salt and pepper
2 Tbsp. mustard
3 slices American cheese, slivered (1/2-inch wide)
1 can cream of celery soup

1
Boil half or whole cabbage as desired, approximately 10 minutes, until limp.
2
Slice wieners in half lengthwise and lay on leaf of cabbage.
3
Spread a small amount of mustard and 1 teaspoon of cream cheese.
4
Sprinkle in some onion, a slice of cheese and slivers of green pepper.
5
Roll and place on baking pan.
6
Bake at 350u00b0 for 30 minutes.
7
Pour tablespoon of hot soup over top of each and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. cream soup (your choice), 1 small head cabbage, 16 oz. vegetarian ???, 1 c. sour cream, and more.

Yes, Stuffed Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage

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