Vicki'S Goulash

Name: Vicki'S Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburg; 3/4 c. rice; 2 Tbsp. olive oil; salt and pepper; garlic; 1 1/2 c. water; 3 zucchini, sliced; 3 tomatoes, sliced; 2 green peppers, chopped; 1 large onion, chopped; 2 Tbsp. parsley

Eats Now Editorial Team · 468 kcal · Soups & Stews

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Vicki'S Goulash – a delicious recipe with hamburg, rice, olive oil, salt, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburg
3/4 c. rice
2 Tbsp. olive oil
salt and pepper
garlic
1 1/2 c. water
3 zucchini, sliced
3 tomatoes, sliced
2 green peppers, chopped
1 large onion, chopped
2 Tbsp. parsley

1
Saute until brown the hamburg and rice in olive oil.
2
Add salt, pepper and garlic.
3
Add 1 1/2 cups of water; cover and cook 10 minutes.
4
Add the zucchini, tomatoes, green pepper, onion and parsley.
5
Cook 10 minutes.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hamburg, 3/4 c. rice, 2 Tbsp. olive oil, salt and pepper, and more.

Yes, Vicki'S Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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