How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cincinnati Chili?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, cooked and drained, 1 (29 oz.) can tomato sauce, 1 (14 1/2 oz.) can crushed stewed tomatoes, 1 small onion, chopped, and more.

Is Cincinnati Chili suitable as soups & stews?

Yes, Cincinnati Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cincinnati Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cincinnati Chili Recipe

Name: Cincinnati Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef, cooked and drained; 1 (29 oz.) can tomato sauce; 1 (14 1/2 oz.) can crushed stewed tomatoes; 1 small onion, chopped; 1/2 tsp. cinnamon; 1/2 tsp. allspice; 1 tsp. salt; 1/2 tsp. pepper; 1 1/2 Tbsp. chili powder; 1 Tbsp. white vinegar; 1 toe garlic, mashed; 3 bay leaves

Warm up with this hearty Cincinnati Chili recipe. Made with lean ground beef, tomato sauce, tomatoes and onion. Easy step-by-step instructions included.

This Cincinnati Chili relies on simple, everyday ingredients such as (29 oz.) can tomato sauce, small onion, chopped, cinnamon and allspice. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cincinnati Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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