How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 11 ingredients. The key ingredients include: 1/2 c. chopped celery, 1/2 c. chopped bell pepper, 1/2 c. chopped onion, 1 can French green beans, drained, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped celery; 1/2 c. chopped bell pepper; 1/2 c. chopped onion; 1 can French green beans, drained; 1 can Shoe Peg corn, drained; 1 small carton sour cream; 1 can cream of celery soup; 1/2 c. Cheddar cheese; 2 c. crushed Cheese Nips; 1/2 c. melted butter; 1/2 c. almonds (optional)

Vegetable Casserole

Eats Now Editorial Team · 1180 kcal · Soups & Stews

Vegetable Casserole – a delicious recipe with celery, bell pepper, onion, green beans, Peg corn, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Casserole

How did you like this recipe?

Frequently Asked Questions