Tomato Soup Cake

1. 1

   Place soup and baking soda in large bowl; mix together.

2. 2

   Stir beaten egg and melted butter into the soup.

3. 3

   Sift remaining ingredients together three times.

4. 4

   Add to the soup mixture and beat until smooth.

5. 5

   In a cake pan, bake in a moderate oven 375 degrees about 35 minutes or until done.

6. 6

   Frost with Cream Cheese Frosting (see recipe) if you wish.

No nutritional information available.

No additional tips available.