Nifty Roasted Bones Stock Recipe

Name: Nifty Roasted Bones Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs meaty soup bones; 1 -3 onion; 2 -4 carrots; 2 -4 ribs celery & leaves; 2 garlic cloves; 4 -6 sprigs parsley; 1 bay leaf; 4 whole cloves; 10 peppercorns; salt; ¼ cups cold water (3.5 quarts); 2 tablespoons red wine vinegar

Servings: persons

4 lbs meaty soup bones
1 -3 onion
2 -4 carrots
2 -4 ribs celery & leaves
2 garlic cloves
4 -6 sprigs parsley
1 bay leaf
4 whole cloves
10 peppercorns
salt
¼ cups cold water (3.5 quarts)
2 tablespoons red wine vinegar

1
Preheat oven to 450F.
2
Roughly chop vegetables.
3
Place bones in pan with onions, carrots, celery and garlic.
4
Roast for 30 minutes, turning once.
5
Remove pan from oven.
6
Place contents in heavy bottomed pan.
7
(A Dutch or French oven is perfect.
8
).
9
Deglaze pan with two cups HOT water.
10
Add water, herbs and seasonings.
11
Simmer for three hours.
12
Add red wine vinegar.
13
Simmer for two more hours.
14
Strain.
15
Jar and refrigerate, if not using immediately.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lbs meaty soup bones, 1 -3 onion, 2 -4 carrots, 2 -4 ribs celery & leaves, and more.

Yes, Nifty Roasted Bones Stock falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nifty Roasted Bones Stock

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