Lamb Loin with Spicy Date Glaze Recipe

Name: Lamb Loin with Spicy Date Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil, plus more for brushing; 1 small Spanish onion, chopped; 2 cloves garlic, chopped; 3/4 cup low-sodium chicken broth; 1/2 cup ketchup; 2 tablespoons apple cider vinegar; 1/2 teaspoon ground ginger; 1/8 teaspoon cayenne powder; 12 pitted dates, coarsely chopped; 3 whole cloves; 1 cinnamon stick; Clover honey, as needed; 3 tablespoons chopped fresh cilantro, plus whole leaves, for garnish; Kosher salt and freshly ground black pepper; 1 1/2 pounds lamb loin

Servings: persons

2 tablespoons canola oil, plus more for brushing
1 small Spanish onion, chopped
2 cloves garlic, chopped
3/4 cup low-sodium chicken broth
1/2 cup ketchup
2 tablespoons apple cider vinegar
1/2 teaspoon ground ginger
1/8 teaspoon cayenne powder
12 pitted dates, coarsely chopped
3 whole cloves
1 cinnamon stick
Clover honey, as needed
3 tablespoons chopped fresh cilantro, plus whole leaves, for garnish
Kosher salt and freshly ground black pepper
1 1/2 pounds lamb loin

1
Heat the oil in a medium saucepan over medium heat.
2
Add the onions and cook until lightly golden brown.
3
Add the garlic and cook for 30 seconds.
4
Add the chicken broth, 3/4 cup water, the ketchup, vinegar, ginger, cayenne, dates, cloves, cinnamon stick and honey to taste and cook until the dates are very soft and the mixture has reduced slightly.
5
Transfer to a blender and blend until smooth.
6
Add the chopped cilantro and salt and pepper to taste and pulse to incorporate.
7
Transfer to a bowl and let cool.
8
Remove 1/4 cup for garnish.
9
Heat a charcoal or gas grill to medium-high for direct grilling.
10
Brush the lamb with oil on both sides and sprinkle with salt and pepper.
11
Grill, brushing with the glaze and turning once or twice, until cooked to medium-rare, about 10 minutes total.
12
Remove and let rest before slicing.
13
Place the lamb slices on a platter, drizzle with the reserved glaze and garnish with cilantro leaves.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons canola oil, plus more for brushing, 1 small Spanish onion, chopped, 2 cloves garlic, chopped, 3/4 cup low-sodium chicken broth, and more.

Yes, Lamb Loin with Spicy Date Glaze falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Loin with Spicy Date Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions