How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 1 large can cut asparagus, drained, 1 large can tiny peas, drained, 1 can cream of mushroom soup, 1 can sliced water chestnuts, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can cut asparagus, drained; 1 large can tiny peas, drained; 1 can cream of mushroom soup; 1 can sliced water chestnuts; 1 large can sliced mushrooms, drained; 1 c. mild Cheddar, grated; 2 slices bread; 1/2 butter or margarine

Vegetable Casserole – a delicious recipe with cut asparagus, tiny peas, cream of mushroom soup, water chestnuts, mushrooms, Cheddar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large can cut asparagus, drained
1 large can tiny peas, drained
1 can cream of mushroom soup
1 can sliced water chestnuts
1 large can sliced mushrooms, drained
1 c. mild Cheddar, grated
2 slices bread
1/2 butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Casserole

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