Spicy Tomato & Coriander Soup Recipe

Name: Spicy Tomato & Coriander Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 g tomatoes, peeled and chopped; 2 tablespoons vegetable oil; 1 bay leaf; 2 shallots, chopped; 1 small leek, finely chopped; 1 teaspoon crushed garlic; 1/2 - 1 teaspoon chili flakes; 1 teaspoon crushed black pepper; 2 tablespoons finely chopped coriander; 1 tablespoon tomato paste; 3 cups chicken or 3 cups vegetable stock; 1 tablespoon cornflour; single light cream (to garnish)

Servings: persons

700 g tomatoes, peeled and chopped
2 tablespoons vegetable oil
1 bay leaf
2 shallots, chopped
1 small leek, finely chopped
1 teaspoon crushed garlic
1/2 - 1 teaspoon chili flakes
1 teaspoon crushed black pepper
2 tablespoons finely chopped coriander
1 tablespoon tomato paste
3 cups chicken or 3 cups vegetable stock
1 tablespoon cornflour
single light cream (to garnish)

1
In a medium pot, heat oil and cook chopped tomatoes, shallots, leek and bay leaf for a few minutes until transparent, do not brown.
2
Add garlic, chilli flakes, black pepper, salt to taste, tomato paste and coriander to tomato mixture, then add stock.
3
Bring to boil and then simmer for 15-20 minutes.
4
Mix cornflour in a little cold water and set aside.
5
Remove from heat and blend to your preferred consistency.
6
Return soup to heat adding cornflour mix and stir over gentle heat abou 2- 3 minutes until thickened.
7
Pour into bowls and garnish with swirl of cream.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 700 g tomatoes, peeled and chopped, 2 tablespoons vegetable oil, 1 bay leaf, 2 shallots, chopped, and more.

Yes, Spicy Tomato & Coriander Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tomato & Coriander Soup

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