How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Veal Stew Quick And Easy?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs lean veal stew meat, 1/2 cup all-purpose flour, 3 tablespoons olive oil, 1 onion, and more.

Is Pressure Cooker Veal Stew Quick And Easy suitable as soups & stews?

Yes, Pressure Cooker Veal Stew Quick And Easy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Veal Stew Quick And Easy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Veal Stew Quick And Easy Recipe

Name: Pressure Cooker Veal Stew Quick And Easy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean veal stew meat; 1/2 cup all-purpose flour; 3 tablespoons olive oil; 1 onion; 4 garlic cloves; 1/2 cup canned chopped tomato; 1/2 cup white wine; 1 cup chicken broth; 1/4 teaspoon thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 bay leaf

Warm up with this hearty Pressure Cooker Veal Stew Quick And Easy recipe. Made with lean veal stew meat, all-purpose, olive oil and onion. Easy step-by-…

This Pressure Cooker Veal Stew Quick And Easy relies on simple, everyday ingredients such as lean veal stew meat, all-purpose flour, olive oil and onion. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pressure Cooker Veal Stew Quick And Easy

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions