Pressure Cooker Veal Stew Quick And Easy Recipe

Name: Pressure Cooker Veal Stew Quick And Easy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean veal stew meat; 1/2 cup all-purpose flour; 3 tablespoons olive oil; 1 onion; 4 garlic cloves; 1/2 cup canned chopped tomato; 1/2 cup white wine; 1 cup chicken broth; 1/4 teaspoon thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 bay leaf

Servings: persons

1 1/2 lbs lean veal stew meat
1/2 cup all-purpose flour
3 tablespoons olive oil
1 onion
4 garlic cloves
1/2 cup canned chopped tomato
1/2 cup white wine
1 cup chicken broth
1/4 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1 bay leaf

1
Cut veal into chunks.
2
Dredge Veal in flour.
3
Heat oil in pressure cooker and brown veal-set aside veal.
4
In same oil, saute chopped onions and chopped garlic until lightly browned.
5
Add veal back to pot along with the rest of the ingredients.
6
Put pressure cooker cover on and bring to full.
7
Cook at full for 15 minutes.
8
Turn off heat and let cooker come down to temp slowly.
9
Serve over rice.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs lean veal stew meat, 1/2 cup all-purpose flour, 3 tablespoons olive oil, 1 onion, and more.

Yes, Pressure Cooker Veal Stew Quick And Easy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Veal Stew Quick And Easy

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