How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 2 cans French-cut green beans, drained, 1 can yellow whole kernel corn, drained, 1 can water chestnuts, drained, 1 can cream of celery soup, undiluted, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cans French-cut green beans, drained; 1 can yellow whole kernel corn, drained; 1 can water chestnuts, drained; 1 can cream of celery soup, undiluted; 1 onion, chopped; 1 (8 oz.) carton sour cream; 1 can shredded Cheddar cheese (1/2 c. in mixture, 1/2 c. topping)

Vegetable Casserole – a delicious recipe with green beans, kernel corn, water chestnuts, cream of celery soup, onion, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans French-cut green beans, drained
1 can yellow whole kernel corn, drained
1 can water chestnuts, drained
1 can cream of celery soup, undiluted
1 onion, chopped
1 (8 oz.) carton sour cream
1 can shredded Cheddar cheese (1/2 c. in mixture, 1/2 c. topping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Breakfast Miso Soup Recipe
Salisbury Steaks
Dudewiches
2 Pepper Chili

Vegetable Casserole

How did you like this recipe?

Frequently Asked Questions